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CAPITAL MARKETS
How Much Sugar is in a Securitization?
Posted by Tim Reason | CFO.com | US
July 17, 2009 4:38 PM ET

Earlier this month, the British government's treasury department issued a white paper on "Reforming financial markets."

Among its proposals is a labeling system for financial products. The proposed labeling system is akin to the "traffic-light" system the UK government currently applies to food products. You can read more here about how the food labeling system works, but basically it applies a red, yellow, or green light for each of four characteristics within food: fat, saturated fat, sugar, and salt. The labels appear on food packaging.

To be sure, this is aimed at retail consumers, for whom the food labeling has reportedly proved useful. Still, it's hard to imagine how you transfer that concept from frozen pizza to, say, a sub-prime mortgage. ("Warning: Do not eat more than your own body weight of this frozen pizza.")

What's most interesting about this proposal is that Her Majesty's Treasury says it is likely to be compulsory, which seems like the beginnings of a government credit-rating system.

Comments (1)


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Who gets to decide how much fat is in that security? Will they then have a scorecard to monitor the accuracy of their financial labeling?

Would this labeling be done prior to the security hitting the market, or after the majority lose their money? I have a feeling this will be a waste of time. This is one import I won't be asking the Brits to export to the US.

Tony Ciotti | TonyCiotti.com
Posted by Tony Ciotti | July 22, 2009 02:48pm

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